Spring Quinoa Salad
Spring Quinoa Salad is one of my favourite recipes as it’s light but substantial and can be a meal in itself. I roast the broccoli which makes it slightly crispy, but the asparagus is lightly steamed and the salad is topped off with dry roasted or activated almonds. All this creates a salad with variety of delicious textures which is then dressed with a creamy nut dressing.
See recipe here.
This entry was posted in
Bowl Food,
cleaneatingrecipes,
Dairy free,
healthy families,
Healthy Recipes,
Marianne Harold Naturopath,
Nutritionist Indooroopilly,
Quinoa,
Quinoa Salad,
Uncategorized,
Vegetables & Salads and tagged
Brisbane naturopath,
Brisbane nutritionist,
food as medicine,
Gluten Free,
quinoa,
recipe,
Salad,
salad dressing,
Spring Quinoa Salad,
summer food,
vegetarian. Bookmark the
permalink. Follow any comments here with the
RSS feed for this post.
Both comments and trackbacks are currently closed.
