Roasted Carrots with Miso Crumble

Roasted Carrots with Miso Crumble

Roasted Carrots with miso crumble is my winter vegetable recipe with a twist – it is served with a yummy crunchy slightly sweet and salty topping. In our household roasted vegetables are a winter staple. In this case roasting brings out the delicious sweetness of carrots which is in contrast to the topping and is a great accompaniment to other vegetable or meat dishes. This simple dish is high in fibre, antioxidants and contains high levels of zinc which is essential for strong immunity as well as miso a fermented paste which assists in gut health. So much nutrition in a simple dish.

For recipe click here.