Category Archives: Gluten Free

Healing Vegetable Red Curry

Healing Vegetable Red Curry is delicious and power packed with goodness – perfect comfort food for the winter evenings. It’s a yummy vegetarian based curry that I love to make.  It’s loaded with goodness and packed with vegetables and anti-inflammatory spices that are slowly simmered until tender. It is served with roasted cashew nuts sprinkled […]

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Wholesome Crunchy Biscuits

WHOLESOME CRUNCHY BISCUITS Wholesome Crunchy Biscuits are full of fibre and protein as well as being nutritious and filling.  They have a crunchy outer and chewy centre and actually taste better the day after baking when the flavours have had time to meld. Ingredients: 12 organic dates, pitted and chopped 1.5 cups of quinoa flakes […]

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Apple Walnut & Date Loaf (sugar, dairy, gluten free)

Recipe by Marianne Harold Apple Walnut & Date Loaf is a delicious and moist sugar, gluten and dairy free option for casual get togethers or to have on hand for lunchboxes. What’s great about it? Apples are high in fibre as they contain both soluble and insoluble fibre which is great for your digestive system. […]

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Village Pie with Buckwheat Pastry

Village Pie with is one of those comfort dishes which is perfect for the cooler weather.  This recipe using nutritious, and totally delicious, black rice and buckwheat pastry is based on the one my mum used to make which was wrapped up in fillo pastry.  The recipe is made with goat’s cheese which can be […]

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Raw Kelp Noodle Salad with Tamarind Dressing

Raw Kelp Noodle Salad with Tamarind Dressing Raw Kelp Noodle Salad with Tamarind Dressing is a colourful and vibrant salad which is a perfect example of the naturopathic principle of ‘eating a rainbow’ to ensure that you consume a range of vitamins, phytonutrients and antioxidants through your diet.    This super salad is full of wonderful […]

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Kelp & Zucchini Asian Noodle Salad with Tamarind Dressing

  Kelp & Zucchini Asian Noodle Salad with Tamarind Dressing is a colourful and vibrant salad which is a perfect example of following the naturopathic principle of ‘eat a rainbow’.  Eating a rainbow ensures that you consume a variety of vitamins, phytonutrients and antioxidants through your diet.    This light salad is full of wonderful nourishment […]

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Banana & Date Bread (Nut, Sugar, Dairy, Gluten Free)

Banana & Date Bread (Nut, Sugar, Dairy, Gluten Free) Banana Bread is always delicious and we can make so many variations – this one with dates.  It is  100% gluten, nut, dairy (optional) and refined sugar free option for those who want a gluten and nut free option.  Eat it warm spread with butter for […]

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Winter Food – Dry Pumpkin Curry

Suddenly it’s winter in Brisbane and a curry is perfect comfort food for warming us up.  This nutritious dry pumpkin curry can be served with rice or quinoa on its own or you can really warm up by eating it with another of your preferred curries or steamed green vegetables. We ate many delicious curries […]

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Herbed Chicken Thighs on Raw Zucchini Noodles (SIBO, paleo, g/f)

Herbed Chicken Thighs on Raw Zucchini Noodles Herbed chicken thighs with raw zucchini noodles is a delicious combination – the zucchini noodles make a healthy and fresh replacement for traditional pasta noodles.  This recipe will suit a SIBO diet. Ingredients: 8 free range chicken thighs 2 tablespoons of avocado oil 1/3 cup of chicken stock […]

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Chicken Noodle Soup

As the weather starts to get cooler – boost your immunity through food.  This Chicken Noodle Soup is my nutritional upgrade of an old favourite.  If you want a paleo option, leave out the noodles – this recipe will still give your immune system a healthy boost. With the onset of autumn, the weather becomes […]

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