Category Archives: Brisbane Naturopath

No Bake Almond Butter & Muesli Slice

My No Bake Almond Butter and Muesli slice is something I make when my teenage son has the munchies and wants a snack in a hurry!  I toast organic oats and spelt flakes and mix these with nuts, seeds and coconut and then bind it together with delicious almond butter and some maple syrup.  A […]

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No Bake Almond Butter & Muesli Slice

My No Bake Almond Butter and Muesli slice is something I make when my teenage son has the munchies and wants a snack in a hurry!  I toast organic oats and spelt flakes and mix these with nuts, seeds and coconut and then bind it together with delicious almond butter and some maple syrup.  A […]

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Sandra’s Tahini and Oat Slice

Sandra’s Tahini and Oat Slice Sandra’s Tahini and Oat Slice recipe is delicious!  A substantial and satisfying snack which is great for lunchboxes, for taking on picnics or walks or just to have at home it is a nutritional powerhouse which is high in fibre and protein.   I have a love affair with tahini and […]

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Lime & Coconut Truffles

Lime & Coconut Truffles Lime & Coconut Truffles are a healthy treat with the surprise ingredient of spinach!  Delicious and nutritious – my family and friends love these. For Easter you can make a Spiced Carrot & Raisin variety.  For both recipes click here.

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Burmese Fermented Tea Leaf Salad (Lahpet Thote)

Burmese fermented tea leaf salad, or Lahpet Thote, was one of our favourite foods on a visit to Myanmar.  Unofficially it is said to be their national dish and is surprisingly delicious.  I have made this regularly since returning back to Australia and our friends are always initially dubious are then delightfully surprised  when they […]

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Burmese Fermented Tea Leaf Salad (Lahpet Thote)

Burmese fermented tea leaf salad, or Lahpet Thote, was one of our favourite foods on a visit to Myanmar.  It is unofficially their national dish and is surprisingly delicious.  I have made this regularly since returning back to Australia and our friends are always dubious and then delightfully surprised  when they try it.  This is […]

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Raspberry Coconut Slice

Raspberry Coconut Slice Recipe by Marianne Harold Raspberry Coconut Slice is my interpretation of the jam and coconut slices we used to eat as kids.  Made with fresh raspberries this slice is refined sugar, dairy and gluten free. It goes down well as a healthy treat and is very satisfying. Ingredients: Raspberry Layer – 1/2 […]

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Are You Confused About Sugar?

Are You Confused About Sugar? Speaking to my friends and clients I see that there is a lot of confusion about the issue of sugar.  The questions frequently asked are – should be eat it? should we avoid it? and what type of sugar should we eat? The modern western diet is often very high […]

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Asian Style Eggs with Greens (g/f, d/f)

Asian Style Eggs with Greens Asian style eggs with greens is a light and fresh vegetarian dish.  In Asia scrambled or fried eggs are often served with tomato and to this I will add fried organic tofu for delicious texture (and taste!).  One of our favourite meals on a Sunday evening.  It does require a […]

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Blastocystitis hominis & Dientamoeba fragilis: Pesky Parasites

Blastocystitis hominis & Dientamoeba fragilis: Pesky Parasites Chances are you may have heard of the parasites called Blastocystis hominis and Dientamoeba fragilis.   Recently there has been a prevalence of clients presenting with these conditions in my clinic. Blastocystis is a little parasite with a very hard shell, allowing it to survive outside the intestinal tract […]

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